daily blog

This Corn-Flavored Liqueur Has Changed My Life

If you are familiar with even half of my deal, you know that I’m very into corn. I will eat it off the buttery cob. I will eat it raw. I will eat it pickled. I will eat it after it’s been soaked in calcium hydroxide (at which point it becomes “hominy.”) I will drink it. I don’t think I’ve ever encountered a form of…

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